Artichokes composition with shell fish broth and crisp shrimp.
The baccalà in Veneto region:
Baccalà mousse with shell fish sauce and shrimp
Baccalà mousse with white celery and broccoli.
Theme: lake and rivers fishes (smoked sturgeon, smoked eel and foies gras, sardines marinated with red onions, raspberry sauce.
The black spaghetti with oil, garlic, red pepper flavour,
calamaries and sweet tomatoes.
Fillet of tuna with borlotti beans, crisp onions and foies
gras cream.
Oranges shade.
€ 65,00