OUR SEA ITINERARY - THE TASTING FISH MENU

Welcome drink

Black cuttlefish Cappuccino from Venetial style with peas cream and potato mousse

Raw fish tartare of the day, swordfish sandwich, shrimp sicilian with burata cheese,
eggplant and mint sauce

Black spaghetti with squid and zucchini streamers and sea urchins

The "Baccalà" (sald fish) from Venetian style on broth warm seafood cooked and raw fish

The tropical mango and papaya soup with pineapple sorbet and fresh fruit


(The tasting menus just for all tables-companions)