OUR LAND ITINERARY THE TASTING MEAT MENU

Welcome drink

Venison carpaccio with heart terrine of foie gras, berries and candied citron

Crispy "nuvola" (baked egg) with Monte Veronese cheese, black truffle from Lessinia

Ravioli stuffed with piglet over pears sauce and Castemagno cheese

Braised beef cooked with Amarone red wine, mashed potatoes and caramelized spring onion

Chocolate coffee with chocolate mousse, iced coffee and whipped cream