ITINERARY FROM SEA

The “cappuccino” with cuttlefish from Venezia style, peas cream and potatoes mousse
Fillet of tuna over “caponatina” (mix vegetables) and cappers from Salina Dessert of the day

Euro 40,00

Three scallops…three
Sandwich stuffed with raw see bass, burrata cheese, aubergine and mint sauce
Dessert of the day

Euro 45,00

The tartar of the day
Lobster composition with “pinzimonio” vegetables, olives, potatoes, basil and cappers
Dessert of the day

Euro 50,00

THE PASTA (HOME MADE PASTA)

Pasta from Gragnano with lobster Euro 18,00

Pasta from Gragnano with sea-ragù, sweet tomatoes and basil Euro 18,00

Black spaghetti with oil, garlic, red pepper, calamaries,
zucchini, sea urchins and raw fish tartar Euro 20,00

THE BIG MENU’

The big menu (6 courses) fish or meat Euro 80,00