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THE MEAT STARTERS
- The selection from Zibello (prestige ham) with home made jam €.15,00
- The baccalà (salt-fish) mousse from Venezia style with anchovies sauce and polenta €.15,00
- The quail roasted with bacon, your eggs over sweet and sour salad €.15,00
- The backed egg with Monteveronese cheese, black truffle over white onions cream €.15,00
- The selection raw meat with different sauces €.15,00
- Aubergine pie stuffed with ricotta cheese, sweet tomatoes and burrata cheese €.15,00
THE PASTA
- Pasta e fagioli (suggestive soup with borlotti beans) €.11,00
- The potatoes gnocchi with days sauce €.12,00
- The bigoli (big spaghetti) from Bassano with sardines, candied tomatoes and cappers from Salina €.12,00
- The nodles with days sauce €.12,00
- The ravioli stuffed with Grana Padano cheese and black truffle from Lessinia €.15,00
- The ravioli stuffed with guinea-fowl ragù, pumpkin, salt ricotta cheese €.15,00
- The risotto…the days sauce (min. 2 pax – prep 25 min.) €.15,00
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THE MAIN COURSES
- Tripe with parmesan cheese from Verona style €.16,00
- “The pastissada” (suggestive braised horse meat) with polenta and Amarone sauce €.17,00
- Sucking pig cheeks braised and leg with polenta and saver kraut salad with red apples €.22,00
- Braised beef with Amarone red wine, polenta and onions caramelized €.20,00
- Guinea-fowl supreme with Porcini mushrooms, over smocked potatoes purè €.20,00
- Leg of lamb roasted with potatoes pie €.22,00
- Venison carpaccio with pome granade salad and foies gras €.22,00
- The selection cheese from Verona and home made jams €.18,00
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